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Norway Cooking Norway

 
 
Area : 125182  sq.mi - Population 4546123 hab.
Norway

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Cooking Norway

 Gastronomy

Norway isn't really a gastronomic country and favours healthy food, essentially composed of fish. Cod, salmon, trout, mackerel, are all eaten raw or cooked and in a variety of sauces. The traditional smorbrod is buttered bread or a canapé garnished with herring or small salmon slices. The speciality of Valdres and the interior valleys is rakfisk, a kind of fermented trout. Meals can also consist of elk or reindeer meat, cooked with berries. As for desserts, try the moltes, the yellow Arctic bramble berries which grow in the far north or Norwegian strawberries. These fruits are delicious.