To avoid
Don't go out without a good pair of gloves, warm boots and a woolly hat. The wind-swept coastline can become bitterly cold and good thermal protection is absolutely essential. After all, it would be a shame to lose a toe or an ear to frostbite...!
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To try
Norway is generally associated with salmon and, more broadly, with seafood. If you like fish, you'll love the quality and freshness of all the products sold here, as well as the numerous ways there are of preparing them. Indeed, whether smoked, pickled, wood-baked, boiled or raw, seafood dishes are served for breakfast, lunch and dinner.
Another local speciality are the red berries that are served with meat or as a dessert. The meat in question is generally reindeer, which is very tasty and goes perfectly with the sweet taste of the red berries.
In the northern part of the country, the speciality is giant crab, which is absolutely delicious!
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