Cooking Peru
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On the coast, you should taste ceviche de corvina, a raw fish dish, marinated in lime juice and served with mashed boiled corn, the "national vegetable". Seco de res is an excellent beef dish cooked in coriander sauce. In Peru, there is a great number of chifas, or Chinese restaurants, and they are excellent. The tropical fruits are a real treat all year long, eg. cherimoyas or pepinos...