Mexican onion rings

Recipe

Cut the onions into 3mm rings and then separate them. Keep to one side.
In a salad bowl, mix the flour, cumin, baking powder and salt.
Beat the eggs and milk in a bowl and then mix with the flour. Whisk.
Dip the rings into the mixture until well covered. Place on a grill to drain the liquid.
Put the bread crumbs in a deep bowl. Dip the rings one by one into the bowl and cover well.

Heat the oil in a fryer at 185°C.

Fry two or three rings at a time for around two to three minutes until they reach a nice golden colour. Place the rings on an absorbent paper to get rid of the excess oil. Serve straight away or keep them warm in the oven.

Cooking time

20 minutes