• Flights
  • Hotels
  • Flight+Hotel
  • Cars
  • Holidays
Select your outward journey date
Select your return journey date

Swedish chocolate cake (Kladdkaka)

Our selection: Recipe of the week

Swedish chocolate cake (Kladdkaka) © Copyright

Ingredients:

To serve 8:
100g butter
150g of flour
4 tbsp bitter cocoa
1.5 tsp vanilla sugar or vanilla extract
2 eggs
300g castor sugar
A pinch of salt

Preparation time:

10 minutes

Difficulty:

easy

Recipe

Preheat the oven to 175°C.
To make the perfect Kladdkaka, you have to mix in the ingredients in the right order.
First mix the eggs and the sugar together.
Next add the vanilla sugar and the cocoa.
Add the pinch of salt and the butter (melted)
Finally, mix in the flour.
Grease a cake tin and then pour in the mixture.
Place in the oven to cook for 15 minutes.
Just before serving, sprinkle the Kladdkaka with icing sugar.

Cooking time

15 minutes

All recipes Sweden
Advertisement