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Sweet and simple blueberry pie

Our selection: Recipe of the week

Sweet and simple blueberry pie © Copyright

Ingredients:

For the pastry:
150g of butter
300g of flour
1 small glass of water
A pinch of salt
2 tablespoons of caster sugar For the filling:
450g of blueberries
120g of sugar
2 tablespoons of corn flour
1 lemon
1 egg

Preparation time:

20 minutes

Difficulty:

easy

Recipe

For the pastry:

Combine the flour, salt and sugar in a large bowl. Add the butter and knead together the ingredients. Adding a little water, roll the dough into a ball using flour to stop it from getting too sticky.

For the filling:

Gently stir together the blueberries and sugar by hand. In a separate bowl, combine the corn-starch with the lemon juice and stir well.

Flour your work service and rolling pin and roll out the dough into two equal sheets. Place the first into the pie dish, and trim off any excess pastry. Insert the filling and place the second sheet of dough over the dish. Pinch around the edges, and trim away any excess dough. Using a pastry brush, brush the top of the pie with beaten egg. Bake at 180 ° C for 35 minutes.

Can be enjoyed hot or cold, with or without ice-cream.

Cooking time

35 minutes

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