The food in Israel is succulent, blending Mediterranean and oriental tastes. You can taste an oriental Jewish cuisine that evokes Lebanon and Jordan. All ingredients consumed by a Jewish must be kosher. It doesn't change the taste and you won't see the difference. Further, you cannot eat during the same meal meat or fish and dairy products. Among the ingredients that are often found on the tables are: pepper, chilli peppers, grilled meat, chickpea mash, eggplants, everything served or conserved in olive oil and numerous spices. For dessert, various fresh and dry fruits such the famous dates, the grapes and figs grown from prophetic trees but also excellent patisserie to be enjoyed with a mint tea.