Tasty Seychelles

Seychelles Special feature

The cuisine of the Seychelles is as diverse as its people; an intricate tapestry of flavours and influences from far away, while also making good use of the product that is on the country's doorstep. From succulent fruit to the Indian Ocean's bounty of fish and seafood, the culinary delights found throughout this tiny archipelago are abundant! Add to that the talents of the excellent local chefs that create delectable dishes to the delight of visiting gourmets. And what better way to enjoy them than in a tropical island setting?

Contents

• 1

  Luncheon on the sand

  
• 2

  Variations on the giant crab

  
• 3

  Gardens fit for a king

  
• 4

  Rum infusions

  
• 5

  The star of the Seychelles

  
• 6

  Victoria Market, an endless source of inspiration

  
• 7

  Tropical fruit delight

  
• 8

  The Coëtivy shrimp

  
• 9

  Fish rules

  
• 10

  The famous Creole buffet