Tickle your taste buds in Emilia-Romagna

Northern Italy Special feature

Emilia Romagna, famous for its culinary escapades, is the place to head to in Italy for foodies! Situated in Northern Italy, its capital is Bologna and with its rolling hills, caves, mountains, beaches and coves, the province makes for a great place to spend a long weekend. Staying on the topic of food, tickle your taste buds with the region's Parma ham, its delicious prosciutto and famous Parmesan, Modena, teamed with explosive balsamic vinegar. Here in Emilia Romagna, the size of a handkerchief on the border of the Pô Valley, is the origin of three specialities of Italian cuisine. A coincidence? No, not really...

Contents

• 1

  Balsamic Modena

  
• 2

  Parmigiano Reggiano

  
• 3

  Quality control

  
• 4

  An incomparable flavour

  
• 5

  Pasta in good shape

  
• 6

  Crazy for ham

  
• 7

  A tradition of colour

  
• 8

  Secret recipe

  
• 9

  Every dish its vinaigrette

  
• 10

  Bon appétit!