An incomparable flavour - Northern Italy

Special feature Northern Italy : An incomparable flavour

The Consortium's sole mission to guarantee the quality of the cheese thanks to an expert team that includes Pietro. Small hammers in hand, the team is responsible for the gigantic task of checking the 2.5 million cheeses, 53 pounds each, produced every year, a production valued at over one billion euros. 10% of the cheeses don't pass the test. The others receive the Consortium stamp and leave for the four corners of the world to the great joy of connoisseurs and top chefs. Their pride and joy, the team at the Consortium are all keen tell you the story! Parmesan is an ideal cheese for cooking. It is present yet not overbearing. Its supple texture, tender yet slightly oily, makes it easy to work with and preserves its explosive taste whether grated, cut in slivers or crumbled. It also has the advantage of blending very well with many other ingredients.

Quality control

Pasta in good shape