The service is assured by a welcoming and smiling team while the menu comprises a number of homemade Cypriot dishes, including several using hand-picked vine leaves. The standout picks are the manitaria lemontara (pickled mushrooms with coriander) at just 6.50 euros, halloumopitakia (a Cypriot cheese roll) at 7 euros, koupepia (vine leaves stuffed with rice and minced pork) at 13 euros and sieftalies (a small pork crêpe with pitta bread and potatoes) at 16 euros. As you can see, the prices are pretty reasonable given their size and the views from the restaurant. Wednesday nights are livened up by a Greek singer, adding to the charm of the restaurant.
Smoking area: yes
Details: 847 02, Oia, Santorini, Grèce
Tel: +30 22860 71979