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Saint-Martin Cooking Saint Martin

 
 
Area : 29  sq.mi - Population 85000 hab.
Saint Martin

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Cooking Saint Martin

 Gastronomy

You should know that on the whole island, the gastronomy is a sweet blend of Creole and international cuisines. Pork pudding, cod fritters, colombo come together with the best of French cuisine as well as Italian, Spanish, Indian and Chinese cuisine.
The Americans being the first visitors to the island, you can have some good old hamburgers and spare ribs in barbecue sauce served with home-made fries, two meals that are served abundantly. But especially, taste the lobster.
Restaurants are expensive but of good quality.