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Senegal Cooking Senegal

 
 
Area : 75749  sq.mi - Population 10051930 hab.
Senegal

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  • Dakar  27°C 26°C 26°C 28°C

Cooking Senegal

 Gastronomy

The national dish is the tiep-bou-diene, rice made flavoursome with vegetables and fish. Meat (beef, lamb, chicken) is served in a peanut sauce (mafe) or in a marinade (yassa). By the seaside, try the delicious seafood like oysters, prawns and lobster. Out in the bush, taste the game, the warthog in particular. The exotic fruits are varied and excellent such as mango, pawpaw, soursop, guava and ditakh. As for drinks, have a taste of bissap, palm wine or millet beer.