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The capital of Serbia, Belgrade is nicknamed the "Barcelona of the East" for its lively night life. Indeed, the city takes on another dimension at night: the monuments are lit up by many lights, the inhabitants go out and the streets become alive. The bars and restaurants are full and the terraces are overflowing once the weather starts to get nice. The city is great for discovering on foot, in particular by following the long pedestrian street of Prince Michael (Knez Mihailova) lined with trendy shops. It connects Terazide Square to the fortress of Belgrade, which stands at the heart of Kalemegdan Park and overlooks the Danube. Another street to be discovered is Skadarlija street, the "Montmartre" of Belgrade, located in the middle of the bohemian district. It is smaller but more typical and simply oozes charm, with its large cobblestones, pastel-coloured painted façades, and bars and restaurants with original frontages covered with flowers.
Literally meaning 'white city' (beo - white, grad - city), Belgrade was built on 15 hills and has always been the most significant crossroads in the Balkans. It has also been the target of many invasions due to its location on the borders of the Ottoman and Austro-Hungarian Empires. History repeated itself most recently when Belgrade was bombed by NATO forces in 1999 during the conflict in Kosovo. Some war-torn buildings still bear witness to the violence of this operation but in general the capital does not show any other signs of its stormy past. A city of 2 million inhabitants which stretches over 15 miles, Belgrade is quite an atypical city. On the other side of the Danube you find New Belgrade, a kind of business district where the luxury hotels, such as the Hyatt Regency, the Intercontinental, and the Holiday Inn are located. This district was built after the Second World War, in the style of architect Le Corbusier, and does not have any touristic interest. It does, however, need to be crossed to reach Zemun, a charming preserved district skirting the Danube and formerly part of the Austro-Hungarian Empire. Trams like in Lisbon, hills like in Rome, taverns like along the Marne River, and small restaurants following Spanish meal times: Belgrade will not fail to seduce you!More
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Serbian cuisine is a blend of Mediterranean and Central European influences. Traditional meals are copious, festive and... enjoyed with music! It is also customary to offer visitors 'slatko' (fruits preserved in sugar) as a welcome gift. 'Kajmak' (cheese made from ewe's milk) mousse is traditionally served on 'proja' (small, flat waffles made from cornflour, rather like Turkish bread) as an aperitif, all washed down with a glass of Rakija. There are various sorts, but we decided to try 'sljivovica' (a plum brandy and speciality of central Serbia) and 'dunjevaca' (a quince-based brandy and speciality of the Voivodina region). You will be able to taste many others in the Rakija bars. Remember to say 'giveli' ('cheers') when toasting! The two local beers are Lav ('lions' in Serbian) and Yelen ('deer' in Serbian).
You won't have any trouble finding somewhere to taste spit-roasted specialities: suckling pig (prasetina), lamb (janjetina) or mutton (ovcetina), as well as various Grilled meats (Rostilj). Kefka skewers evoke the influence of Turkish cuisine, just like the salad composed of feta, tomatoes and cucumbers. 'Chorba', a hearty local dish, is another of the things you mustn't miss. 'Cevapcici' is a preparation of small grilled beef rolls served with onions. 'Zito', meanwhile, is a dessert made with wheat, nuts, sugar, vanilla, and nutmeg all topped off with a drizzle of rum. Those with a sweet tooth should be sure to stop for afternoon tea at the Moskva café, one of the most beautiful hotels in Belgrade and one which cannot be missed thanks to its wonderful Art Nouveau façade. The best pastries in the city are served here! You can also taste the delightful cakes at the 'Present' pastry shop on 23 Nevesinjska street, opposite the town hall, or at the Toma bakery on Kolarceva street. Another nice address: '?' - no, it's not an error, this question mark is the name of the oldest tavern in the city, dating from 1823!More
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Serbia, All you need to know!
Belgrade
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