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Cuisine

 
 

Our expert Seychelles

Cuisine

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Cuisine Cuisine As mixed as its people, Seychelles cuisine benefits from fresh produce widely available all year round. © René Mattes

See more pictures: Cuisine

  • Cuisine
  • Pepper from the 'Jardin du Roi'
  • 'Rhum arrangé'
  • Victoria Market
  • Coëtivy prawns
  • Fish, the star of the Seychelles

Thanks to the generosity of its waters and fruit trees, its abundance of fish, and the many different kinds of tropical fruits and vegetables that grow here, cuisine in the Seychelles is as varied as its population, with plenty of raw ingredients available all year round. The Seychellois people are excellent chefs and proudly use their talents to show off the best of their generous natural surroundings, much to the delight of the food lovers who come here to enjoy these wonderful dishes in a truly idyllic setting.

Arts and culture

Other reasons to go

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  2.   Coasts

  3.   Towns

  4.   The fauna and flora

  5.   Activities and leisure

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