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Singapore Cooking Singapore

 
 
Area : 239  sq.mi - Population 4780000 hab.
Singapore

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Cooking Singapore

 Gastronomy

It is usually said that Singapore is the capital of Asian cuisine. Here, you will find an incredible number of restaurants offering a wide variety of specialties at unusually cheap prices. From Chinese cuisine (Cantonese, Hokkian, Sichuan, Teochow), fish and crustaceans, vegetarian cuisine, Indian, Malaysian, Indonesian, Nyonya, Thai, Japanese, Korean, Burmese, Taiwanese, Italian, French or Western cuisine, there is something for all tastes and budgets, from the simple eating house to the refined restaurant of the luxury hotel. But to have a quick bite while admiring the thousand Asian delights, you must visit the "Hawker Centre". Hawkers used to peddle their wares by even settiing up and selling their specialities on the sidewalk and sitting on small stools with small tables. In these centres, a single dish costs between S$ 3 and S$ 5.