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Somalia Cooking Somalia

 
 
Area : 246201  sq.mi - Population 8950000 hab.
Somalia

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Cooking Somalia

 Gastronomy

Rice, spaghetti or macaroni is served with all types of sauces, mutton or goat. In addition, roast kid served with rice is one of Somalia's traditional dishes. Somalis also eat a lot of fish, seafood (shrimps, lobster, crab, tuna) and fruits (mango, banana, papaya).
A Somali's breakfast has nothing to do with our European standards, since goat, mutton or dromedary liver fried with onions and bread is served often.