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South Africa Cooking South Africa

 
 
Area : 471009  sq.mi - Population 48782756 hab.
South Africa

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Cooking South Africa

 Gastronomy

You can taste all types of food in South Africa. In Durban, for example, you can taste high quality Indian culinary specialities. In the nature reserves, the food, which is very varied, is usually served in the form of a buffet. In restaurants, you will be pleasantly surprised with the reasonable prices in comparison to food costs on the European continent.
The red wines available include Cabernet-Sauvignon, Syrah (Shiraz), Pinot noir, Merlot, Cinsaut, Pinotage as well as whites such as Chardonnay, Gewürztraminer and Muscadet. South Africa ranks third in the world for production of certain wines and some vintages have proved themselves to be of the highest quality.