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Suriname Cooking Surinam

 
 
Area : 63037  sq.mi - Population 436000 hab.
Surinam

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Cooking Surinam

 Gastronomy

Surinam cuisine is as rich and varied as the cultures cohabiting in the country. Rice is the staple food. Cassava, sweet potatoes and plantains are also widely consumed. 'Moksie alesie' consists of rice and meat, chicken, white beans, tomatoes and pepper and 'Petjil' is vegetables marinated in peanut sauce. There are numerous tropical fruits in Surinam, including palm nuts and awarra oranges.