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Enogastronomy in Taiwan

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Enogastronomy

Taiwanese gastronomy is exceptional. One of the best in Asia, it is a refined blend of the traditional Chinese cuisines of continental China and Japan. The Eastern School is simply excellent, as demonstrated by its fujians, a dish with an omelette base filled with seafood and seasoned with spices and a pinch of sugar. The Western School draws inspiration from the traditions of the Hunan province in South China. Beggar's chicken, honey roast ham, and pigeon slices can all be enjoyed at the Golden China Hilton. The cuisine of the North School is made up of rice and pasta. The Celestial Kitchen specialises in this. The Cantonese style can be seen in the dishes composed of roast duck and vegetables sautéed in oyster sauce. As for drinks, you will find Taiwanese wine, beer and cognac. Chinese tea is served with meals.

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