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Taïwan Cooking Taiwan

 
 
Area : 13973  sq.mi - Population 22954262 hab.
Taiwan

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Cooking Taiwan

 Gastronomy

Taiwan's cuisine is exceptional: one of the very best in Asia, a refined blend of the traditional Chinese cuisines of continental China and Japan. The Eastern School is excellent with its fujians, a dish made of omelettes, filled with spiced sea food and a pinch of sugar. The Western School draws inspiration from traditions of the Hunan province in South China. The beggar's chicken, ham lined with honey and pigeon slices are all offered by the Hilton's Golden China. The cuisine of the North Scholl is made up of rice and pasta. The Celestial Kitchen specialises in this. The Cantonese style is seen in roast duck and sautéed vegetables in oyster sauce. As for drinks, you will find Taiwanese wine, beer and cognac. Tea is drank during meals.