Everybody who has been there can testify to the fact that Thai gastronomy is one of the best cuisines in the world. This isn't just the case in restaurants, but also with the countless street vendors. Many dishes have a base of rice or noodles, like Pad Thai, and many dishes are a must-try, like the coconut milk curries and Chinese noodle soups. Thai cuisine incorporates many spices, ranging from mild, such as coriander and lemongrass, to especially hot!
This traditional dish of noodles and prawns often packs a very spicy punch.© Office National du Tourisme de Thailande
Thai cuisine varies from region to region. Dishes from the centre of the country tend to have a milder flavour, whereas those from the south are a little spicier.© Office National du Tourisme de Thailande
This dish is prepared in a wok. All of the ingredients are mixed together and cooked over medium heat.© Office National du Tourisme de Thailande
This Thai soup can be easily prepared by heating coconut milk and adding the various other ingredients.© Office National du Tourisme de Thailande
These skewers are marinated in spices for two hours before being grilled on the barbecue.© Office National du Tourisme de Thailande