- Flights
- Hotels
- Cars
- Holidays
Cooking The Netherlands
Area : 16033 sq.mi - Population 16000000 hab.
© Copyright
Our expert The Netherlands
- See our selection of hotels, The Netherlands
- See the 29 hotels we've tested, The Netherlands
- The Netherlands travel guide
map
Weather
- Amsterdam 23°C 24°C 22°C 17°C
- Rotterdam 22°C 23°C 20°C 16°C
- Eindhoven 24°C 26°C 26°C 23°C
- Volkel 24°C 26°C 26°C 23°C
- Den Helder 19°C 18°C 16°C 12°C
- Vlieland 18°C 17°C 14°C 12°C
- Soesterberg 23°C 24°C 23°C 17°C
- Leeuwarden 18°C 17°C 16°C 12°C
- Eelde-Paterswolde 22°C 22°C 22°C 16°C
- Woensdrecht AB 24°C 25°C 25°C 22°C
- Gilze 24°C 26°C 26°C 23°C
Cooking The Netherlands
Gastronomy
In the north of the country and around Amsterdam, Alkmaar cabbage soup and cheese soup are traditionally served as starters. As for the main course, you must try Dutch sauerkraut and smoked eels or 'Stamppot', which is mashed potatoes with cabbage or chicory, served with smoked sausages and pork loin strips. Surrounded by the sea, the northern province serves many different types of fish: raw herring, fried mackerel, turbot or sole form some of the everyday meals here. Mussels, a very popular dish, are cooked in white wine with onions and leeks and traditionally served with chips.
The Dutch have hearty breakfasts but frugal lunches: they nibble on fresh herring or a broodje, a small meat and fresh vegetable sandwich.
Customer Service:
00 33 (0)8 99 700 207
(£1.35 the call and £0.34 per minute thereafter)
Easyvoyage group:
© 2001-2012 Easyvoyage - 71 rue Desnouettes - 75015 Paris France - Tel: 00 33 (0)1 44 25 94 00 - fax: 00 33 (0)1 44 25 94 01
Contact
Legal information -
Site map
Easyvoyage
: see the most comprehensive information about travel and holiday offers on the market.
100% objective and transparent reviews.