Cooking England

Area : 19439 sq.mi - Population 51448000 hab.

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Weather

London 22°C 24°C 24°C 22°C
Birmingham 22°C 23°C 23°C 21°C
Manchester 21°C 21°C 22°C 20°C
Leeds 20°C 20°C 23°C 19°C
Newcastle 17°C 19°C 18°C 15°C
Stansted 19°C 20°C 22°C 16°C
Bristol 20°C 20°C 20°C 21°C
Southampton 21°C 21°C 21°C 20°C
Luton 19°C 21°C 22°C 19°C
Plymouth 19°C 19°C 19°C 21°C
East Midlands 21°C 21°C 22°C 19°C
Coventry 21°C 22°C 22°C 20°C
Wick 15°C 15°C 10°C 11°C
Edinburgh 17°C 19°C 17°C 15°C
Aberdeen 18°C 18°C 13°C 13°C
Inverness 24°C 25°C 16°C 18°C
Sumburgh 13°C 14°C 9°C 10°C
Dundee 17°C 18°C 15°C 14°C
Prestwick 20°C 21°C 20°C 17°C
Glasgow 22°C 23°C 22°C 18°C
Isle of Man 16°C 17°C 14°C 12°C
Guernsey 22°C 19°C 21°C 20°C
Jersey 24°C 20°C 22°C 21°C
Alderney 24°C 20°C 22°C 21°C
Belfast 19°C 19°C 20°C 19°C
Cardiff 20°C 19°C 19°C 20°C

Cooking England

Gastronomy

English specialties are invigorating. Breakfast is a complete meal with eggs, bacon,beans sauce and black pudding. For lunch, try the "today's special" provided in pubs. You will be served "shepherd pie", fish and chips and stuffed steak or vegetable pie. Several excellent varieties of beer are on offer: lager, ale and stout. In London, also try Chinese, Indian and Indian restaurants, which are among the best spots in the capital.

Customer Service:
00 33 (0)8 99 700 207 (£1.35 the call and £0.34 per minute thereafter)

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