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Medieval banquets

 
 

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Medieval banquets

Medieval banquets

To eat an informal meal like old times, the Hougue website of the Pommier offers banquets once a month or upon requests for groups. It's the opportunity to fill yourself with roasted meat cooked over a wooden fire A tent is set up outside of this small hotel of 46 rooms, built in and around an old farm from 1712. Some details of the meals for those interested: suckling pig, chicken, lamb saddle, quarter of beef... Medieval music and many beverages (beer, wine, cider, mead) to celebrate throughout the night.

Traditions

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  5.   Monuments

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