Cooking Scotland

Area : 30414 sq.mi - Population 60776238 hab.

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Cooking Scotland

Gastronomy

The Scottish specialities include Haggis (stuffed sheep paunch, served with a turnip mash and potatoes) and game (red partridge, pheasant and stag). The beef is excellent (Aberdeen Angus), as well as the various fish dishes made from haddock, trout or salmon. Beer is available in abundance. Do not forget to taste the whiskies, the best are made from a single malt. Finally, you must try Drambuie, a whisky liqueur.

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00 33 (0)8 99 700 207 (£1.35 the call and £0.34 per minute thereafter)

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