Saint Philip, located in the south-east of the island, is the largest of the eleven parishes in Barbados. It is here that you will find the beautiful beaches of Bottom Bay and Crane Beach, as well as the The Crane hotel and the Sunbury Plantation House....
Saint Philip, located in the south-east of the island, is the largest of the eleven parishes in Barbados. It is here that you will find the beautiful beaches of Bottom Bay and Crane Beach, as well as the The Crane hotel and the Sunbury Plantation House.
Relax on the beautiful beaches of Bottom Bay and Crane Beach. Every year in January, the Barbados Jazz Festival takes place in the parish of Saint Philip.
The village of Six Cross Roads. The most interesting hotel in Saint Philip is Sam Lord's Castle. Built by the buccaneer Samuel Hall Lord in the 1820's, this Georgian-style house is now a luxury hotel. Another attraction in the area is Culpepper Island, a tiny rock where the land is used for feeding sheep. Immerse yourself in the atmosphere of Culpepper Island by taking a boat there or heading out on foot when the tide is out.
Take light clothing with you but keep in mind that some of the air-conditioned places can get a little chilly. As a general rule of thumb, opt for something a little more elegant in the evening. Be aware that even though Barbados lives to the same rhythm as the rest of the Caribbean, it is still rather conservative.
The sea towards St. John's Parish Church on the east coast is often rough and unpredictable. There are signs on the beaches warning of dangerous currents. Do not follow the example of the inhabitants, who do not necessarily adhere to the rules when it comes to swimming in the sea. Also, it's a good idea to keep an eye on your personal belongings in the evening around Saint Lawrence Gap.
The seafood is abundant. There is a wide range of fish to be enjoyed in Barbados. The most common, the flying fish, can be found in both refined cuisine and in sandwiches. Just add yam, plantain and sweet potato and you've created a traditional dish. Try the 'cou-cou', a dish made from maize flour and okra, a vegetable. 'Pepperpot' is a spicy stew composed of vegetables served with the inevitable rice and red beans cooked in coconut milk. 'Conkies' are a combination of maize flour, coconut, pumpkin, grape, sweet potato and spices, and are steam-cooked in banana leaves. Chicken is seasoned with curry and accompanied by a Creole sauce made from tomatoes, peppers and onions. Enjoy the papaya, pineapple, mango, guava, coconut, and the fruit from the bread tree. Discover Barbados rum, which is a dark amber colour and strong in taste. Mountgay and Cockspur and white rums such as Alleynes are all produced on the island.
Watchmaker's shops, jeweller's shops, imitation jewellery shops, cosmetics, mobile phones... Most of the biggest brands are sold in the island's duty-free shops. To buy goods tax-free you need to show your passport and your return travel ticket. The shops are open from 8:00am to 4:00pm from Monday to Friday and until noon on Saturdays. In Bridgetown, the supermarkets close at 6:00pm. For the more elegant shops, head for Broad Street, where you will find them in the colonial houses. Cheapside Market is a large public market where local products are sold. Pelican Village has many art and craft shops. When looking for souvenirs, don't forget about Barbados rum, which is difficult to find in England.