Turkey, the link between Europe and the Middle East
Sun, beach, culture and history: a complete change of scenery!
In a nutshell:
Covering almost all of Anatolia, Turkey has an immense territory equivalent to 1? times the surface area of mainland France, with a population of 85 million. This giant is bordered to the north by the Black Sea, to the west by the Aegean and to the south by the Mediterranean. Its maritime borders make up almost 80% of its perimeter: Turkey is a leading seaside destination, but it is its historical and cultural depth that makes it so unique.
A change of scenery is guaranteed with this country that is definitely close by: a trip to Turkey means a holiday full of discoveries, just a few hours from France. It takes just 3? hours to reach Istanbul from Paris by plane! Straddling Europe and Asia, Turkey is usually thought of as a link between the two continents, even though almost 97% of its territory is on the Asian continent.
Ankara may well be the capital, but Istanbul, located on both banks of the Bosphorus, remains the country's largest city, and the most magical: this exceptional city has no equal anywhere in the world! Ancient Constantinople is as captivating for its rich history as it is for its chaotic lifestyle. All you have to do is immerse yourself in the Sultanahmet district, the old centre, to contemplate sumptuous religious buildings such as the Basilica of Saint Sophia or the incomparable Blue Mosque, which have become symbols of Turkey.
After Istanbul, it's the Turkish coast that's really coming into its own, thanks to its beaches and coves, the Mediterranean sunshine and outstanding archaeological and natural sites. Tourism is concentrated around the major seaside resorts, the international stars of which are Antalya, the queen of the Turkish Riviera, Bodrum, the local Saint-Tropez, and Kusadasi, near Izmir... In each case, you can combine seaside idleness with sporting and cultural activities.
Almost all of Turkey's resorts are built around the remains of ancient or medieval cities, while the country, with its turbulent and prestigious past (from the Trojan War to the Ottoman Empire, via the Hellenistic Kingdoms and the Eastern Roman Empire), is full of spectacular archaeological sites.
It's well known that Turkey is home to some of the finest remains of antiquity, including Ephesus, Pamukkale, Aphrodisias, Hierapolis, Pergamon and as far east as Nemrut Dagi.
A legacy from the past, who wouldn't dream of trying out the famous Turkish baths? Turkey, a seismic and volcanic zone, is one of the few countries with a geothermal subsoil, with water temperatures ranging from 20 degrees to over 110 degrees! There are 1,300 thermal springs throughout the country: the natural pools of Pamukkale are the most famous, but there are also hot springs in Balcova, Izmir and Cesme. Forged by this volcanic activity, the region of Cappadocia, in the heart of the country, is famous for its unusual landscapes, where chimneys and fairies alternate with troglodyte cities that seem to have stepped straight out of a fantasyworld...
But Turkish culture can also be discovered on the plate. With good reason, the country's cuisine is made up of hot and cold starters known as mezzés: cucumbers with yoghurt, marinated mackerel, stuffed aubergines, berek (puff pastry stuffed with cheese or meat), etc. As well as grilled meats, offered in the form of kebabs, fish is also on the menu. Bulgur or cracked wheat, rice and the traditional tomato-cucumber salad are the main accompaniments. A real treat!
And that's before mentioning the countless pastries and sweets at the end of the meal. Try the baklava, a puff pastry with honey and pistachios, loukoums and rose jam. The national drinks are raki, a type of anisette, as well as coffee and Black Sea tea.
Testimonial
If you are invited to a Turkish table, be aware that as long as you empty your plate, your host will fill it for you... When you are full, leave your plate full, as this means you have eaten enough.
Everywhere in Turkey, head to the bazaar to pick up some souvenirs: it's a veritable institution in the country. It's an excellent excuse to stroll, contemplate, bargain and take in the sights. The spices, the colours, the carpets... It's a world apart, that of the Orient. It's a journey that takes many forms!
Turkey's proximity, cultural heritage, astonishing landscapes and magnificent coastline make it a hugely attractive destination. It's a destination that can be discovered in many different ways, on individual or accompanied tours, on short breaks or long journeys... and no two experiences are ever the same!
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The must-sees
How to get there?
Istanbul airport is one of the largest in the world. Connections with Paris are frequent: allow 3h30 for the flight. There are also connections between Istanbul and Lyon, Marseille, Nice and Toulouse.
Major cities such as Ankara and Izmir, and main tourist destinations such as Antalya and Bodrum, are also linked by direct flights to France, particularly on a seasonal basis by low-cost airlines.
Many all-inclusive holidays including charter flights are also available to Turkey.
✈️ Your flight to Istanbul
Flight IstanbulWhere to stay?
In the major towns and tourist resorts, you'll always find a wide choice of classic hotels of varying standards, from small budget hotels to large all-inclusive resorts and other top-of-the-range establishments. There are also guesthouses, an economical solution, as well as rented houses and flats. There are also a number of campsites in tourist areas.
Practical information
When should you go to Turkey?
Turkey is an attractive destination all year round, with the most popular periods varying from region to region. Generally speaking, May-June and September-October are considered the most pleasant months.
Language
Turkish is the country's official language. In tourist areas and major cities, English is commonly spoken. This will be less the case in the remote countryside!
Religion
Turkey is a secular republic. 99.8% of the population is Muslim. There is a Christian minority and a small Jewish community.
Entry formalities and visas in Turkey
For a tourist stay of less than 90 days, an identity card or passport is sufficient to enter Turkey. In all cases, a passport is recommended. Identity card holders will be issued with a stamped document on entering the country, which must be presented on departure. Minors must also have an identity card (a family record book is not sufficient).
Please note: since 1 January 2015, the Turkish authorities have required visitors to have an identity card or passport valid for 150 days after the date of entry into the country. Note that Turkey does not recognise the five-year extension of French identity cards.
Belgian and Canadian nationals must apply for a visa online at Evisa.gov. No tourist visa is issued at the airport of arrival.
For cruise passengers, no visa is required for stopovers in Turkey.
Currency
The prevailing currency is the Turkish lira (YTL). The exchange rate fluctuates widely.
You can change your currency locally at exchange offices, banks and hotels. All international credit cards are accepted. ATMs are available in major towns and at tourist sites (given the constant inflation, it's best to withdraw money as and when you need it).
As far as possible, avoid paying by "iron" type bills, as carbons can be reused for false invoices).
Some shops and many hotels accept euros, especially in large towns and tourist areas.
Tipping
Much less institutionalised than in other Middle Eastern countries, tips are customary for luggage porters, taxi drivers (rounded up) and in restaurants where service is never included (between 5 and 20% of the bill).
Electricity
220 V. Sockets are compatible.
Turkey is a vast and fascinating country: it's best to discover it in stages, or plan a long stay to explore it on a long-haul trip.
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