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Travel to Corsica, France's Mediterranean gem

By Amy Adejokun Amy Adejokun Section editor
This green island occupies a special place in the Mediterranean basin, providing a perfect mix of nature and culture, combined with locals who fiercely defend its regional identity.

Travel guide

The Corsicans have long been the subject of a nationwide stereotype which brands them as lazy. Whilst completely untrue, this island in the middle of the Mediterraean is a great place to unwind. Looking out into the distance, hands in pockets or sat on a bench, Corsicans appreciate the myriad opportunities to admire the beauty of their island, and who wouldn't take an opportunity like that? Corsica is not idle; it is merely contemplative.

In terms of nature, its considerable vegetation is primarily what sets it apart from its Mediterranean sisters. The Regional Nature Park, located between Calvi and Porto-Vecchio, in itself covers more than a third of the surface area of the island and is home to no fewer than 2,000 plant species.

With its international marine park, its Cerbicale islands, which are a sanctuary for crested cormorants, its Lavezzi islands, where 68 species of fish have been identified, its Scandola island, France's first land and marine reserve, and its calanques, one of the most impressive areas of Corsica, what else would you want to do but be contemplative? Particularly since, as reflected in the calanques, nature takes care of everything, the elements carve the landscape as they wish, creating admirable natural sculptures and tumultuous landscapes of caves and ravines.

When you see the architecture of the island's towns and villages, such as Corte, the capital of the Corsican nation, nestled up in the hills and protected by the mountains, you'll see that exploring these towns is by no means restful. You will have to climb way up the rocky spur to where the fortified town of Bonifacio reigns over the surrounding area, proudly revealing its imposing Sainte-Marie-Majeure church.

Likewise, visiting the old port and the winding, sloping alleyways of Bastia will take its toll on your shoes and calves! Ravenous, you'll sit down to lunch and realise that walking really helps to work up an appetite. All the same, you will never have a large enough appetite to sample all the local specialties. With pork-based dishes (from animals raised freely and fed on chestnuts and acorns), such as figatellu (liver sausage), coppa (pork ribs), salamu (sausage), prisuttu (raw ham), polenta made using chestnut flour, brocciu (a cheese made from ewe's or goat's milk), olive oil and honey... the Corsican kitchen is as varied as its landscapes!

Our Editorial team's advice

To get to the "Island of Beauty", any way is a good one. However, one of the most cost-effective solutions consists in taking the ferry from Marseilles with your car to avoid having to rent one once you get there.

Obviously, Corsica is one of those destinations which is most appealing in summer but like all sunny locations, the island is very busy during this period. Finding somewhere to stay at the last minute can be very difficult; we recommend you plan ahead for your trip and book in advance (even before spring for some places).In July and August the island's beaches, restaurants and attractions are often completely packed. The prices may also be higher than usual.

To really be able to take advantage of your trip to Corsica, it's better to visit before or after the school holidays, if possible. Its Mediterranean climate means that in spring and autumn the temperatures are more mild and the days full of sunshine. There are also less tourists during these periods, which means that the locals are more relaxed. Even in spring, be sure to pack sunscreen, sunglasses and a hat.

This is especially important for those who are planning on taking on the famous GR20 trail during their vacation. It is best to be prepared before setting off on this hiking trail; it may be beautiful but it is also tough. Walking under a blazing sun on sometimes fairly steep slopes and over particularly difficult terrain are all part of this adventure. However, nothing is impossible; you just have to do your research before setting off on this trail amidst rare beauty.


  • +Very natural and well preserved


  • -Getting around the island isn't particularly easy if you don't have a car.


This dish is characteristic of Corsican gastronomy and is renowned for being adaptable in many ways to any part of the pork. This recipe is based on a pork stomach stuffed with a mixture of tongue, liver, heart and rather fatty cuts (all taken from the pork) which must be finely chopped and seasoned with pepper and garlic. Once stuffed with this mixture, the stomach is stitched up, placed in salted water and brought to a boil. The dish is cut into slices and served cold.

This traditional Mediterranean dish is a cousin of the Provençal bouillabaisse fish soup. The choice of fish used, whether bream, whiting, mullet, grunt, grayling, rockfish, red mullet, John Dory, turbot or langoustine, determines the success of this very colourful dish. Once it has been prepared, the fish is put into a large cooking pot, herbs and other condiments are added, and copious amounts of olive oil poured over the dish. The major difference between aziminu and the bouillabaisse served on the continent lies primarily in the excellent quality of Corsican fish.

Bruccio (or brucciu or brocciu)
Even though the Corsicans incorporate it into many different recipes, brucciu, known as "the king of Corsican cheeses", is not really a cheese. It is, in fact, a fresh, creamy cottage cheese. It is made using whey, which is then mixed with pure ewe's or goat's milk. It can be enjoyed fresh as a dessert in season (i.e. from autumn to spring) or can also be preserved with salt and used later as a filling or topping for all sorts of things: omelettes, ravioli, doughnuts, pies, artichokes or fish.

You cannot come to Corsica and sample its cheeses without being tempted by one of the many wines produced in one of the eight classified AOC (controlled term of origin) regions (Ajaccio, Calvi, Cap Corse and Patrimonio, Porto-Vecchio, Figari, Sartène and the Vin de Corse AOCs). The red wines, although some are bitter and powerful, can provide a perfect balance, making them an ideal accompaniment to cold pork meats, cheeses and game.
The white wines have floral aromas and are the perfect accompaniment to fish and seafood. The Renucci white for the Calvi region, the vineyards of Marfisi and Orenga de Gaffory (which is excellent) for Patrimonio, the Tanella estate for Figori and the Nicrosi vineyard for white or Muscat from the Cap Corse region are all noteworthy examples.

Ideal Weather Search

Find weekly weather forecasts for Corsica . Different criteria make it possible to predict with precision the best time of year to go to Corsica . A comprehensive weather score, made up of temperature indicators, bad weather predictions, sunshine levels and wind speeds, will allow you to choose the activities best suited to the weather conditions and therefore make the most of your holiday in Corsica .


  • Ajaccio flecheMonte 39/100 Bad
  • Propiano flecheMonte 39/100 Bad
  • Bonifacio flecheStagne 37/100 Bad
  • Bastia flecheStagne 36/100 Bad
See the different areas

What to see

Ghjalaticciu , France
Corsican Bouillabaisse (traditional fish soup, Aziminu, Enogastronomy, Corsica
Bruccio (or brucciu or brocciu) , "The" Corsican cheese , France
Bruccio (or brucciu or brocciu)
Wines , Wine glasses in Corsica , France
The Citadel of Bastia , The Bastia Citadel at sunrise , France
The Citadel of Bastia
Ajaccio cathedral , Our Lady of the Assumption Cathedral of Ajacc , France
Ajaccio cathedral
Castellu de Cucuruzzu , France
Castellu de Cucuruzzu
, The Chapel of San Quilico de Cambia, Monuments, Corsica
The Chapel of San Quilico de Cambia
Museum of Corsica in Corte , Entrance to the Museum of Corsica in Corte , France
Museum of Corsica in Corte
The Fesch Palace, The Fesch museum, Arts and culture, Corsica
The Fesch museum
A Bandera Museum , The room dedicated to René Emmanuelli , France
A Bandera Museum
The Village des Tortues tortoise park, Moltifao , A semi-free turtle , France
The Village des Tortues tortoise park, Moltifao
Plongée Castille diving centre , Scuba diving , France
Plongée Castille diving centre
Shamrock pub , Corsica, the other beer region? , France
Shamrock pub
Golf Club Bastia , View of the course at the Golf Club Bastia , France
Golf Club Bastia
Corsica : Explore