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Discover Dauphinoise cuisine France

In the Hautes-Alpes, you can enjoy Dauphinoise cuisine with its many variations using a range of relatively limited ingredients: Dauphinois gratin (thinly sliced potatoes cooked with milk and crème fraîche), Champsaur tarts (jam tarts made with local jams), ravioli, rissole (big raviolis stuffed with cabbage, potatoes and various extras). There are very few wines, but there are many plant-based local liqueurs from the mountains, using genepy, blueberry, etc.

  • Cuisine from France's Dauphiné region, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    Cuisine from France's Dauphiné region

    Gratin Dauphinois is a traditional dish based on potatoes and crème fraîche.

    © Joshua Resnick / 123RF
  • Walnuts, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    Walnuts

    Grenoble walnuts are protected by their controlled designation of origin status.

    © Proformabooks / iStock
  • Ravioli, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    Ravioli

    Many different ravioli recipes can be enjoyed in the region's restaurants.

    © peteers / 123RF
  • A typical Provençale dish, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    A typical Provençale dish

    Preferably to be enjoyed on a terrace while taking in the views!

    © AlexPro9500 / iStock
  • Grated potato pancakes, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    Grated potato pancakes

    This dish of potatoes, onions, eggs, and milk makes for a simple but delicious treat!

    © Kursad / iStock
  • Saint Genix brioche, Dauphinoise cuisine, Enogastronomy, Provence-Alpes-Côte d'Azur
    Saint Genix brioche

    With ingredients that include sugared almonds, it takes a whole day to make this cake, a legendary dessert of the Savoy region.

    © NatashaBreen / iStock
Amy Adejokun
Amy Adejokun Expert destination France

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