There are 5 restaurants, all of them serving different cuisines: Mexican, Thai, Spanish, Italian, and seafood. If you have to choose one, try the Italian restaurant where Susy Massetti, from Milan, skillfully prepares good recipes from the local area and her native country. She has a preference for pasta pomodoro (pasta with tomato sauce), a very simple dish, but very delicious when you have good ingredients. For gourmets of the Botte, nothing to worry about, the menu is far from skipping over the gastronomic associations: marinated tuna with lime and candied tomato, risotto with asparagus and lobster, duck magret in balsamic vinegar. The restaurant room has an open kitchen but no terrace, too bad. No terrace in the main restaurant Flavours either, but modest Asian decor, set up on two levels with tables looking over the garden. In the morning, a complete breakfast buffet is served (smoked salmon, cheeses, cold cuts, english hot plates, omelettes by request). Coffee is served at the table. 5 bars, some with space for a restaurant, are also available in the hotel.