The meals are served buffet-style (generous and tasty) set up in a large and fresh room (tiles, white walls, wooden chairs covered in ecru fabric) or on an outdoor shaded sundeck. Given the number of guests, do not expect too much privacy. Menus and thematic evenings (fish, Greek, barbecue, Cypriot cuisine, tropical, Spanish, Mexican, Asian). You can also order traditional Cypriot Ó la carte dishes at the outdoor tavern, housed under large square sunshades, or more refined internationally inspired cuisine at the prestigious restaurant of the hotel, the Lucullus. Salads, grilled meats and sandwiches are offered Ó la carte all day and up to 10.00pm in the main restaurant. Three bars complete the services offered.