The adjoining bar and restaurant are set up in a room with bay windows looking out over the sea and the swimming pool. On account of the low number of rooms, there are not many dining tables, which might be just what you are looking for if you have had enough of the 'canteen-style' dining so common in Tunisia. Notice the high-backed dining chairs with velvet covers and the white table cloths on the tables. The breakfast buffet is laid out here in the morning. It is an enriched continental-style breakfast, with bread rolls, pastries, yoghurts, cooked meats and fresh fruit. You can also order eggs or an omelette. It is also worth noting that you can have breakfast brought to your room at no extra charge; the generously filled platter is ideal for a romantic weekend... Lunch is served a la carte at the 'barbecue' (wooden tables under straw huts set along the beach). In the evening, the restaurant hall 'conceals' an a la carte restaurant in a hidden recess. It has even fewer table than in the main restaurant though, and no windows! You are just as well off in the main 'morning' restaurant, where half-board guests can choose from 3 dishes on the menu. The food is unpretentious local and Mediterranean cuisine, with, for example, chorba soup, grouper with mushrooms, grilled prawns, or chicken in balsamic vinegar. A dish from the a la carte menu will set you back around £14, while a beer is £2 and a glass of wine £2.50.