There are two restaurants. The Alex has very graphic decor and serves a type of cuisine essentially focused on Mediterranean and seafood dishes. It is located at the end of the reception hall where it morphs into a comfortable and contemporary area. Breakfast is served from 7:00am to 10:30am (11:00am at the week-end), lunch from 12:30pm to 2:30pm, and dinner from 5:30pm to 9:30pm. A long buffet table is set opposite some long high-backed benches. The chef is Russian and the pastry chef is Irish - he prepares innovative sweet treats such as Toblerone cheesecake, which is not to be missed. Bread is also baked at the hotel. On the menu are salads, burgers, antipasti, paninis, sandwiches, three fish dishes, and one poultry dish. Next to the restaurant, the bar prepares afternoon tea with a wide selection of beverages from Ronnefeldt, which was established in Frankfurt in 1823. Also on the menu are champagne cocktails, a good selection of whiskeys, cocktails, etc.
Downstairs, you will find a large Irish pub. For lunch, guests can choose between several light meals, plus one Irish speciality. There is a choice, but not a wide one. Smokers can sit outside on a small terrace and a order a drink. The central bar is huge, and provided with screens for everyone to watch important matches.