The hotel's restaurant is open only in high season, from Easter to November. Breakfast, served as buffet-style, are classic but of quality. Main strengths: the salmons and the numerous kinds of cheese. Besides the Mediterranean cuisine, served daily, a thematic dinner is also organised 3 times a week. In what concerns the "à la carte" meals, you can eat in a finely decorated dining-room, covered with a small blue cupola. This is the place where Sunday brunches are held, at the sound of jazz music. The other meals offer a varied choice of starters, courses and desserts. Either for "à la carte" or for the plat du jour, you will spend about ?45 (£36) for a full meal, not including the beverages. At last, in summer time, the hotel opens its snack, offering a cuisine with strong Italian accents.