The main restaurant is located in a dining room on the first floor, divided into several sections. It is livened up by large bay windows, but unfortunately there is no terrace. On the menu, morning and evening buffets, that can alternate at dinner with the menus served at the table. The breakfast offers a varied selection of hot and cold dishes. Omelettes are also prepared upon request. The cuisine is predominantly Mediterranean at night : for example, you can have courgette cream soup, crepes stuffed with ratatouille, grilled tuna and vegetable lasagna. Other catering possibilities : the snack bar on the ground floor, serving sandwiches and pastries during the day. In the evening, the à la carte restaurant with a terrace on the 6th floor serves pasta, meat and fish with sunny flavours.