There is an indoor restaurant here: the setting is rather rudimentary, and the layout of the tables is not particularly well thought out. However, big bay windows enable you to catch a distant glimpse of the sea. Buffet meals are served here three times a day, with new island specialties every day. The restaurant also offers picnic baskets for guests who go off on excursions. if you're feeling thirsty, the poolside bar serves beers, wines and local spirits, such as the famous ouzo and raki, and with the all-inclusive option you can drink as many of these as you can handle until 11:00pm. Snacks, coffee and cakes are served at various times of the day.