The meals are served buffet-style, of local and international inspiration, enriched by thematic evenings (Italian, Cypriot, French cuisine, barbecue). During summer time, the meals are taken outdoors on the nice veranda, set with tables and wooden chairs, and overlooking the pool and the gardens. Breakfast is served in a large bright room, with columns, green plants and large colourful pictures. At last, a restaurant of Cypriot specialities - with a selection of mezzes - allows you to take your lunch and dinner a la carte facing the sea. Buffets are sometimes served at noon. The outdoor snackbar, decorated in Greek style (straw chairseats on blue wood) completes the different options available during the day (grilled brochette and salads). There are also 4 bars.