The hotel has two restaurants: the first, 'Estado Puro', is an avant-garde space that bears the mark of the chef Paco Roncero. It is an ideal location for a before or after dinner drink. With a bold, gypsy style, this place also has a terrace that is open all year round, offering wonderful views of the Plaza de Neptuno and the general buzz of activity in the neighbouring district of Prado. Since this is a tapas bar, it is not necessary to reserve a table. The place is decorated with small reeds on the ceiling and pretty bags of spices. It also has a greenhouse where some herbs are grown, including parsley. Here, you can sample traditional tapas with a modern twist: tripe, Madrid style, patatas bravas (cubes of crispy potatoes served with a spicy sauce), pickled anchovies etc. The restaurant also sells products by Roncero such as olive oil and cookery books. You can access the tapas bar directly from the hotel or the street. The second restaurant only serves breakfast in the form of a buffet. Lunch and dinner are only available for groups. Breakfast consists of a wide array of delicious foods such as fruits, fruit juices, pastries and hot dishes.