Four restaurants including the main restaurant. An inspiring example! Direct access from reception, with a good location and layout: large dining room, high ceiling, and large glass windows to make the most of the sea view and the Cretan sunshine. Terrace and attentive service. Guests will be spoilt for choice at the buffet! The different stands vary the products and highlight creative cooking. A pasta zone with different types of pasta and various sauces (bolognese, cheddar etc.), fish (sweet and sour swordfish), boiled pork with vegetables, beef stroganoff, breaded chicken wings, Basmati rice with almonds and raisins, lamb and tomato tortillas, broccoli with parmesan and cream, etc. A theme for every evening. The cake tray is copious, and the same goes for the cheese. The Cretan zone is full of local recipes (green and black olive tapenade, salads, eggplant caviar). Breakfast follows along the same theme - hearty! (omelettes, pancakes, doughnuts, breakfast pastries, fresh fruit juice; etc.). There is a choice of three à la carte restaurants: Mediterranean cuisine (and a panoramic sea view), Asian cuisine, and a Cretan tavern - our favourite for its simplicity and its beach location facing the sea. There are three bars including the main bar, which is well furnished with armchairs and a flat-screen television.