"Here, customers eat wherever they want; around the swimming pool or on the covered terrace," expressed Michel. In the morning, delicious Moroccan pancakes and a cake, homemade by Hanan's aunt, are carefully prepared. At lunchtime, sandwiches, salads or other light dishes are offered. Every evening, a specially Moroccan menu is offered, but guests can also ask for Western dishes if they wish. The menu includes two hors d'oeuvre, a main dish, a dessert, mint tea and cakes. The cuisine is directed by Hajiba, Hanan's mother, a former chef at the Palais Royal in Rabah. "Customers say it is the best couscous in Morocco," smiled Michel.