The hotel has a main restaurant on the ground floor with a small terrace on the street as well as a terrace lounge bar where you can enjoy cold tapas (made with high-quality products) and a cocktail while admiring the view of the St Lawrence River. Provided it is summer, of course. This very trendy terrace bar is on the rooftop and sports a highly modern and chic look. Below, the ambiance is more that of an inn, with large wooden tables, a bar made with beams from the building and a gastro pub ambiance, which means that the food here is simply delicious! It is only open in the evenings and the dishes are excellent. Acras (cod fritters) will cost you $7 (£4), a platter of cold meats $14 (£9), and as for the main courses, you can enjoy a burger (excellent!) for $18 (£11) and a lamb shank for $22 (£14).
A full breakfast is served à la carte and is included in the room price. French crepes, French toast with maple syrup, eggs, enough to get you ready to explore the city.