In terms of catering, the hotel has a modern restaurant decorated in bright colours where guests can enjoy the simple but generous dishes served at lunchtime - perfect for skiers! Indeed, this is a popular place with skiers, as the restaurant has a terrace on the slopes. On some evenings, a DJ provides the after-ski entertainment until 9:00pm, which attracts a large crowd and plenty of beer is consumed. The buffet breakfast is served in a more dated and gloomy room. The food is decent, with breakfast pastries of varying quality depending on the day, but also fruit, cheese, eggs and cold meats, as well as cereal and espresso. The hotel also provides guests with afternoon tea, served on a small table on the reception level and comprised of tea, coffee, and more pastries for those with a sweet tooth. A very enjoyable added extra.