The food and drink options at the hotel are varied and out of all the Hilton hotels (there are some 5,000 worldwide), it was the Hilton Bonnet Creek that won the award for best food and beverage. With several dining options, including the famed La Luce by Donna Scala restaurant, it's no wonder. Breakfast, lunch and dinner are served at the Harvest Bistro, a casual 'farm to fork' establishment that places emphasis on unpretentious American classics. The copious breakfast spread is particularly impressive, with everything you could possibly desire whether your prefer sweet or savoury before midday, or both! At Harvest Bistro, the Kids Eat Free promotion means that children aged 12 and under eat free everyday (breakfast and dinner) for every adult main purchased.
Muse café is found just off the lobby and creates divine pastries and cakes, while the Zeta Bar is more of a traditional bar with various theme nights. The lobby bar is popular too, but on a sunny day it's best to head down to Beech, the poolside bar that offers snacks, light meals and frozen cocktails.
Finally, for fine dining by night, La Luce by Donna Scala is a modern Italian restaurant placing emphasis on simple dishes made from quality ingredients, with Napa Valley celebrity chef Donna Scala at the helm. Open during the evenings only, there's a great wine list, just-right lighting, and waiters who are not only efficient but know what they're talking about. The dishes, from the fritto misto platter of calamari, rock shrimp and spicy green beans, to the paccheri con Bolognese (classic meat and duck ragu with aged provolone cheese and fried sage) are delicious and served generously.