The catering service is particularly good at the hotel, both in terms of offered dishes than spaces where tables are set up. A crank terrace overlooks the swimming pool and a dining room with visible framework offer buffets. A gazebo ( a mini-pergola hosting a table ) overlook the lagoon for couples staying on a honeymoon or VIP. The buffet served for breakfast, quite varied, is composed of hot and cold dishes ( scrambled eggs, beans in tomato sauce, cold meats, cheese, bread, fresh fruits and pastries ). At noon, an a la carte service is offered on the terrace. In the evening, the main restaurant offers alternately buffet and fixed menus. The gastronomic restaurant "Délices de Vénus" allows you to enjoy typical flavours of the Indian Ocean : spicy fried lobster, fillet of sea bream crusted with herbs, smoked marlin millefeuille with cabbage confit.