Located on the first floor, on the terraces opening toward the bay, the great restaurant of the Romazzino offers a refined and delicious cuisine, accompanied by a selection of beverages that will satisfy the most demanding clients. Even if the price doesn't really invite you to order a lot (1 litre of sparkling water = 11 euros; a beer, 12 euros; the bottle of wine = 55 euros in averarge, that is 9, 10 and 43 pounds). Salmon mousse and crawfishes, caviar gratin, antipasti, country ham, lamb rib, calamari, pastas with seafood: you will not be disappointed by the food cooked by the chef Giovanni Laccagni who used to be the chef at the Cala di Volpe. The service, supervised by a multilingual voluble head waiter like you will only meet in Italy, is flawless. Offering a magnificent view of the peaceful bay, the restaurant is really pleasant in the evening, by the light of the candles. It has an interior room for the fresh evenings. There is a second restaurant located right on the ocean front, that mainly serves lunches.