The hotel has two restaurants. The first is in the main building, where half-board meals are served (breakfast and dinner). Breakfast is served as a buffet from 7.30 am to 10.00 am. The choice is varied: coffee, tea, fruit juice and sweet and savoury foods for a standard breakfast, or an American breakfast of eggs, bacon and pancakes. The half-board dinner is served from 7.00 pm to 10.00 pm, and is also a buffet. The evening meals are regularly organised around a particular theme: Italian cuisine, fish dishes, barbecue, etc. The "a la carte" restaurant, the Magnolia, is next to the swimming pool. Fish specialities feature strongly here, but there is also Mediterranean and local food. The dishes, it must be conceded, are nothing special, and the price is a little high for the quality on offer - a meal will set you back around £31, excluding wine. Note that the wines on offer come from the estate of Claudia Papayianni, the owner's second daughter, who owns vineyards inland.