The hotel has 4 restaurants. La Proa is a seafood and fish restaurant open in summer only. The Rincón del Banús, where haute cuisine is served, is open for dinner and in high season only. The Abanda is an à la carte restaurant specialized in rice specialities. Decorated in a classical style, it is open all year round. As for the Lorea, this restaurant serves Basque cuisine where à la carte service is associated to a buffet. The latter stands out by its variety and quality cuisine. Try not to miss out on the dishes prepared on the spur of the moment by the team of qualified chefs. You will have a choice of steak, vegetables, or pasta prepared before your very eyes. Show-cooking is available all year round for all 3 daily meals: breakfast, lunch and dinner. In addition to this exceptional service, the restaurant also presents a colourful and plentiful buffet with a wide choice of salads, pasta, rice, meat, fish, cakes, seasoning, etc. This restaurant even boasts a view of the sea. It is bright and spacious inside, and outside there is an elegant terrace where you can enjoy your meal if the weather permits. The wine cellar of the restaurant specialised in rice is worth mentioning: you will be surprised both by the great number of national and international wines, such as Aalto, Mauro, Viñas del Vero, etc, and the creative design of the cellar, which is visible through a glass partition. The welcoming beach bar is open in summer for refreshments such as sandwiches and pizzas, which is actually ideal if you want to make the most of your days spent at the beach.
Amy Adejokun
Section editor
