Guests start off the day with a copious buffet breakfast, complete with show cooking and healthy products for a balanced diet, with a few treats and surprises and local specialties. You'll find everything you need, from newspapers to Actimel and freshly-pressed orange juice. It's also ideal for those who like a sleep in, as the buffet stays open till 11:00am.
The evening buffet is just as varied. It always features fresh fish and meat, and has many dishes already prepared and others cooked on the spot, right in front of you. Gambas are also served, every other day, along with many other typical specialties. There are four restaurants in total: Eastern specialties are served at the Asian, Italian cuisine is on offer at the La Toscana, there are Spanish modern specialties at the Azafrán and delicious barbecues are served at the Terrace Gril. Every Friday and Saturday evening, there is a big 'show-cooking' buffet, which constitutes the main attraction.