The day begins with a copious and delicious breakfast by the fire in winter accompanied by the cat, and on the terrace overlooking the Grand Som in summer. There really isn't the slightest space on the wooden table to place absolutely anything else. It is true, though, that you do have to fill up in the morning if you're planning on heading out and tackling the mountains! Warm croissants, fresh bread, freshly squeezed orange juice, eggs, cooked meats, crêpes, cakes, tasty homemade jams... You're never going to want to leave the table! In any event, make sure you plan on spending a good half an hour at breakfast to really enjoy this meal, it would be a shame to just eat and run! In the evening, Jean-Pierre cooks some amazing dishes using local products and served with wines from the region. In a pie, as a crumble, with cheese: blueberries can be enjoyed in a hundred different ways for dessert. You should give some Chartreuse a try for a pre- or after-dinner drink!